Scaddabush
382 Yonge St. (northwest corner of Yonge and Gerrard – enter on Gerrard)
Table Assignments
Saturday (8 Tables)
Saturday lunch – Chris Yee, Virtual Reality
Saturday lunch – David Bird, 7 Google Analytics Mistakes
Saturday lunch – Guy Gentil, Outsourcing
Saturday lunch – Ian Forrest, Optmizing for High Traffic
Saturday lunch – Jeremy Jose, Using Sass
Saturday lunch – Jesse Emmanuel Rosario, WordPress Design
Saturday lunch – Matthew Graham, MVC in Development
Saturday lunch – David Mackey, BBPress Community Building
Sunday (2 Tables)
Sunday lunch – Adrian Tobey, Monetize Your Plugins
Sunday lunch – GoDaddy
Sunday lunch – Hover
Sunday lunch – Ben Moore, Headless & Brainless WordPress
Sunday lunch – Rodrigo Donini, Shield Your Site
Sunday lunch – Shanta Nathwani, Coding School
Sunday lunch – Tom Whitaker, Building SaaS
To reserve your seat, click on the appropriate link, fill in the form, and submit:
Saturday with Chris Yee
Saturday with David Bird
Saturday with Guy Gentil
Saturday with Ian Forrest
Saturday with Jeremy Jose
Saturday with Jesse Emmanuel Rosario
Saturday with Matthew Graham
Saturday with David Mackey
Sunday with Adrian Tobey
Sunday with GoDaddy
Sunday with Hover
Sunday with Ben Moore
Sunday with Rodrigo Donini
Sunday with Shanta Nathwani
Sunday with Tom Whitaker
We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday between 5pm-11pm. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day.
We look forward to welcoming you at SCADDABUSH.
Scaddabush has implemented a fixed price menu for the Ambassador Program. We have 8 tables of 10 at Scaddabush. They believe a fixed menu makes it easier for you to order and receive timely service. It also guarantees you make it back to the venue in time for the afternoon sessions.
Price: $23.97 plus tax (13% = $3.12) and tip (18% = $4.31) = Total $31.40
STARTER
SCADDABUSH GARLIC BREAD
Focaccia bread, rosemary, and lots of garlic butter, freshly baked
MAINS Choose one
ITALIAN BURGER
Hand-pressed Certified Angus Beef® ground chuck, fresh mozzarella, bruschetta, arugula, bruschetta, balsamic reduction, basil pesto aïoli, served on our house-made focaccia
GOAT CHEESE & BEET SALAD WITH CHICKEN
Ruby beets, spinach, baby arugula, Belgian endive, pickled red onions, pears, walnuts, goat cheese, dried cranberries, citrus vinaigrette
CAVATAPPI SORRENTINA
Fresh mozzarella, tomato sauce, basil, spicy poor man’s Parmesan, topped with fresh arugula
COFFEE OR TEA
